Mexico - what to eat

Yucatán Peninsula

The Yucatan's delightful cuisine, that brings joy to every meal is very unique. Imagine savoring papadzules, salbutes, and marquesitas, each dish a little treasure of culinary culture. Papadzules, often dubbed the “hallmark of Maya cuisine,” are truly a star of the region. Picture egg-filled tortillas gently bathed in a luscious pumpkin seed and epazote broth, served in charming cantinas and cozy restaurants.

Next up, we have the deliciously fun salbutes—crispy, puffed-up corn tortillas crowned with an array of scrumptious toppings. Originally from the Yucatán Peninsula, they’ve found a beloved place in the hearts of those in Belize, too! And for a sweet finale, there’s the marquesita, a delightful dessert that hails from Yucatán. Imagine a lovely crepe rolled up with gooey cajeta, sweetened condensed milk, jam, rich chocolate, or even the unique taste of edam cheese, also known as queso de bola. These treats can be found in charming squares, lively parks, and bustling streets, bringing smiles with every bite. Yucatán Peninsula offers refreshing beverages like agua de chaya, the enchanting Xtabentún, and the ever-popular tequila and mezcal. Don’t forget to indulge in aguas frescas for a delightful burst of flavor!

Baja California

Baja California, Mexico, is a delightful paradise for fresh seafood lovers, boasting an array of tantalizing dishes that celebrate the ocean's bounty. If you're on the hunt for a culinary adventure, here are some tasty treats to savor in Baja California: Picture sinking your teeth into tempura fish tacos, or indulging in the famous Tijuana burritos that are bursting with flavor. Don't miss out on grilled beef tacos, which offer a satisfying heartiness, or try the unique potato tuna roll for a delightful twist.

Perhaps, warm your soul with a comforting cream of corn paired with rice, and raise a glass to the exquisite wines of Valle de Guadalupe. For a refreshing beverage, enjoy an atole drink or a zesty clamato.

And of course, no visit would be complete without treating yourself to the region's quintessential dessert—Tres Leches cake. This heavenly creation is irresistibly moist, soaked in a trio of creamy condensed, evaporated, and sweet milk, making each bite an absolute dream. Or Churros, traditional Mexican dessert of fried dough sprinkled with cinnamon and sugar. So come, feast, and let Baja California enchant your taste buds!