The Flavors That Made Me Love Traveling Again

Unforgettable meals, markets, and moments that brought the joy back.

7/8/20252 min read

The Butteriest Croissant in Latin Quarter — Paris, France

It was flaking in my hand before I made it out the door. The street was quiet. The espresso came in a cup barely bigger than my palm.
It wasn’t “the best” croissant in Paris. It was just mine — at the right time, on the right day.

La Maison d'Isabelle

📍 47ter Bd Saint-Germain, 75005 Paris, France
🔍 best croissant Paris Latin Quarter, local bakery in Paris

Fig & Cheese Plate Overlooking Lake Como — Menaggio, Italy

No tablecloth. No menu. Just local figs, sharp cheese, a drizzle of honey, and a glass of wine that tasted like the breeze.
This wasn’t dinner. This was a pause. One I still want to go back to.

Cafè Del Pess

📍 Piazza Giuseppe Garibaldi, 7, 22017 Menaggio CO, Italy
🔍 Lake Como food view, what to eat in Menaggio, best local cafes in Lake Como

Fresh-Caught Grilled Fish in Milos, Greece

Beachfront taverna known for fresh-caught seafood, grilled whole fish, olive oil + lemon Charred edges. The waiter barely spoke, but smiled like we were family. I watched the boats rock as I ate, and I swear I didn’t check my phone once.

Yialos Restaurant Milos

📍 Pollonia 848 00, Greece
🔍 what to eat in Milos Greece, best seafood Milos, Greek island food experience

Street Tacos at Midnight — Tulum, Mexico

No napkins. Plastic chairs. The smell hit the second we turned the corner. Carne asada, hot lime, cilantro. I ate standing up. Salsa dripped. I’d fly back just for that moment.

Taqueria Honorio

📍 Satélite Sur S/N 77760 Tulum, Quintana Roo Mexico
🔍 best tacos Tulum, where locals eat in Tulum, street food Tulum 2025